Easy Chili

Here's a quick and easy Chili recipe (made it up 2 days ago and almost licked the pot clean).

2 cans Pinto beans
2 cans Kidney beans
1 can diced tomatoes with chilis
1 small can (8 oz.) tomato paste
1 cup (or 12 oz bottle) of Spicy V-8
1 cup water
1 pack of St. Yves ground meat substitute
1/4 medium onion
2 cloves garlic, crushed
1 1/2 tbsp. chili powder
2 tbsp. dried cumin
1 tsp. salt
3 tbsp. hershey's cocoa
*add a few fresh chilis if you like the chili spicy
*add a bell pepper for crunch, if so inclined

Cook over medium heat for 30-45 minutes.

We serve ours with white cheese and Fritos (I know, ghetto, but it's goooood).

Enjoy!